{"id":32446,"date":"2025-02-26T12:23:50","date_gmt":"2025-02-26T10:23:50","guid":{"rendered":"https:\/\/farwell.ee\/?p=32446"},"modified":"2025-02-26T12:39:29","modified_gmt":"2025-02-26T10:39:29","slug":"waves-of-noblessner-by-chef-matthias-diether-uus-taldrik-vista-alegre-chefs-collection-kollektsioonis","status":"publish","type":"post","link":"https:\/\/farwell.ee\/en\/blog\/waves-of-noblessner-by-chef-matthias-diether-uus-taldrik-vista-alegre-chefs-collection-kollektsioonis\/","title":{"rendered":"“Waves of Noblessner” by Chef Matthias Diether – uus taldrik Vista Alegre “Chef\u00b4s Collection” kollektsioonis"},"content":{"rendered":"

Matthias Diether<\/a> on s\u00fcndinud Berliinis ja kasvanud \u00fcles L\u00f5una-Saksamaal,
\nkus tal n\u00e4dalavahetutustel restoranis oma onu aidates tekkis kirg s\u00f6\u00f6gitegemise vastu.
\n\"\"
\nFoto autor: Lauri Laan<\/span><\/p>\n

2018. aastal avas ta Tallinnas oma restorani – 180 Degrees<\/a> by Matthias Diether<\/a>,
\nmis on p\u00e4rjatud Michelini t\u00e4rniga 2022. aastal ja kahe Michelini t\u00e4rniga aastatel
\n2023 ja 2024.<\/span><\/p>\n

Falstaff Nordic Restaurant Guide 2025 hindas Matthias Dietheri ja 180 Degrees
\nrestorani toite maksimumpunktidega ehk 50-st punktist 50!<\/span><\/p>\n

La Liste, prestii\u017ene \u00fclemaailmne restoranide arvustuste koondaja avalikustas
\noma 2025.a. maailma parimate restoranide edetabeli, kus restoran 180 Degrees
\nby Matthias Diether on t\u00f5usnud kogu maailma TOP 500 restorani hulka!
\n\"\"
\nFoto autor: Lauri Laan<\/span><\/p>\n

Ainulaadne keskkond Noblessneris, mis asub L\u00e4\u00e4nemere kaldal, inspireeris Matthiast looma taldriku \u201eNoblessneri lained\u201d.
\nTaldriku kuju j\u00e4ljendab l\u00e4bi restorani akende paistvaid \u00f5rnu laineid, mis liiguvad r\u00fctmiliselt ja rahustavalt edasi-tagasi.
\nAs\u00fcmmeetrilise kujuga glasuuritud pinnaga serveerimisala \u00fcmbritseb mati pinnat\u00f6\u00f6tlusega reljeefne lai serv,
\nmis on nagu lummav saar inspiratsioonimeres.<\/span><\/p>\n

\"\"
\nFoto autor: Lauri Laan<\/p>\n

Portugali portselann\u00f5ude tootja Vista Alegre pakub igal aastal m\u00f5nele mainekale, andekale ja Michelini t\u00e4rniga
\np\u00e4rjatud p\u00fchendunud peakokale v\u00f5imaluse kujundada oma soovi kohaselt (n\u00e4gemuse j\u00e4rgi) unikaalse ja signeeritud lauan\u00f5u,
\nmida saavad tellida k\u00f5ik huvilised.<\/span><\/p>\n

T\u00e4naseni on rikastanud Chef\u00b4s Collection sarja valikut j\u00e4rgmised mainekad peakokad \u00fcle maailma:<\/span><\/p>\n

Nello Cassese Itaaliast<\/span>
\nJoachim Koerper Saksamaalt
\nDiogo Rocha Portugalist
\nMarco Stabile Itaaliast
\nPedro Pena Bastos Portugalist
\nJavier and Sergio Torres Hispaaniast
\nV\u00edtor Matos Portugalist
\nHenrique Foga\u00e7a Brasiiliast
\n<\/span>Martha Ortiz Mehhikost
\nHermanos Roca Hispaaniast
\nLuis Pestana Portugalist
\nJusta Nobre Portugalist
\nZeffirino Itaaliast
\nJusta Nobre Portugalist<\/span><\/p>\n

Seekord anti selline suurep\u00e4rane v\u00f5imalus saksa p\u00e4ritoluga Matthias Diether\u00b4ile,
\nrestorani 180 Degrees osanikule ja peakokale.<\/span><\/p>\n

\"\"
\nFoto autor: \u00a0Lauri Laan<\/span><\/p>\n

\u201eNoblessneri lained\u201d taldrikuga saad tutvuda meie kodulehel.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Matthias Diether on s\u00fcndinud Berliinis ja kasvanud \u00fcles L\u00f5una-Saksamaal, kus tal n\u00e4dalavahetutustel restoranis oma onu aidates tekkis kirg s\u00f6\u00f6gitegemise vastu. Foto autor: Lauri Laan 2018. aastal avas ta Tallinnas oma restorani – 180 Degrees by Matthias Diether, mis on p\u00e4rjatud Michelini t\u00e4rniga 2022. aastal ja kahe Michelini t\u00e4rniga aastatel 2023 ja 2024. Falstaff Nordic Restaurant […]<\/p>","protected":false},"author":72,"featured_media":32445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-32446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maaratlemata"],"acf":[],"_links":{"self":[{"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/posts\/32446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/users\/72"}],"replies":[{"embeddable":true,"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/comments?post=32446"}],"version-history":[{"count":"10","href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/posts\/32446\/revisions"}],"predecessor-version":[{"id":32456,"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/posts\/32446\/revisions\/32456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/media\/32445"}],"wp:attachment":[{"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/media?parent=32446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/categories?post=32446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farwell.ee\/en\/wp-json\/wp\/v2\/tags?post=32446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}